CE, D., R, L., JB, A., DL, S., & FI, M. (1985). Effect of pH on absorbance of azo dye formed by reaction between nitrite and sulfanilamide/N-(1-naphthyl)ethylenediamine in residual nitrite methods for foods. Journal - Association of Official Analytical Chemists, 68(3), 485.
Chicago Style (17th ed.) CitationCE, Davis, Leffler R, Anderson JB, Soderberg DL, and Meredith FI. "Effect of PH on Absorbance of Azo Dye Formed by Reaction Between Nitrite and Sulfanilamide/N-(1-naphthyl)ethylenediamine in Residual Nitrite Methods for Foods." Journal - Association of Official Analytical Chemists 68, no. 3 (1985): 485.
MLA (9th ed.) CitationCE, Davis, et al. "Effect of PH on Absorbance of Azo Dye Formed by Reaction Between Nitrite and Sulfanilamide/N-(1-naphthyl)ethylenediamine in Residual Nitrite Methods for Foods." Journal - Association of Official Analytical Chemists, vol. 68, no. 3, 1985, p. 485.