K, A., H, J., S, G., NK, A., SYS, A., HR, E., . . . Z, G. (2025). Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: A review. Journal of the science of food and agriculture, 105(13), 6895. https://doi.org/10.1002/jsfa.14276
Chicago Style (17th ed.) CitationK, Ashiagbor, Jayan H, Gao S, Amaglo NK, Adade SYS, El-Seedi HR, Khalifa SAM, Zou X, and Guo Z. "Recent Advances in Photoelectric Methods Application for Cooking Oil Quality and Safety Evaluation: A Review." Journal of the Science of Food and Agriculture 105, no. 13 (2025): 6895. https://doi.org/10.1002/jsfa.14276.
MLA (9th ed.) CitationK, Ashiagbor, et al. "Recent Advances in Photoelectric Methods Application for Cooking Oil Quality and Safety Evaluation: A Review." Journal of the Science of Food and Agriculture, vol. 105, no. 13, 2025, p. 6895, https://doi.org/10.1002/jsfa.14276.