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Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review.

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Title: Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review.
Authors: Ashiagbor K; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Jayan H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Gao S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Amaglo NK; Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Adade SYS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden., Khalifa SAM; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden.; Psychiatry and Neurology Department, Capio Saint Göran's Hospital, Stockholm, Sweden., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, Jiangsu University, Zhenjiang, China.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Oct; Vol. 105 (13), pp. 6895-6907. Date of Electronic Publication: 2025 Apr 12.
Publication Type: Journal Article; Review
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review.
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  Data: <searchLink fieldCode="AU" term="%22Ashiagbor+K%22">Ashiagbor K</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Jayan+H%22">Jayan H</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Gao+S%22">Gao S</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Amaglo+NK%22">Amaglo NK</searchLink>; Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.<br /><searchLink fieldCode="AU" term="%22Adade+SYS%22">Adade SYS</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22El-Seedi+HR%22">El-Seedi HR</searchLink>; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden.<br /><searchLink fieldCode="AU" term="%22Khalifa+SAM%22">Khalifa SAM</searchLink>; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden.; Psychiatry and Neurology Department, Capio Saint Göran's Hospital, Stockholm, Sweden.<br /><searchLink fieldCode="AU" term="%22Zou+X%22">Zou X</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden.<br /><searchLink fieldCode="AU" term="%22Guo+Z%22">Guo Z</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, Jiangsu University, Zhenjiang, China.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2025 Oct; Vol. 105 (13), pp. 6895-6907. <i>Date of Electronic Publication: </i>2025 Apr 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.14276
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      – Code: eng
        Text: English
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        StartPage: 6895
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      – TitleFull: Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review.
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            NameFull: Ashiagbor K
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            NameFull: Jayan H
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            – D: 01
              M: 10
              Text: 2025 Oct
              Type: published
              Y: 2025
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              Value: 105
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