| Authors: |
Wik JA; Division of Molecular Nutrition, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Department of Immunology and Transfusion Medicine, Oslo University Hospital, Oslo, Norway.; Hybrid Technology Hub - Centre of Excellence, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Stromsnes K; Division of Molecular Nutrition, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Skålhegg BS; Division of Molecular Nutrition, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. b.s.skalhegg@medisin.uio.no. |