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Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products.

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Title: Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products.
Authors: Di Lorenzo R; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Ferraro MG; Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, 80131 Naples, Italy., Carrera C; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), Wine and Agrifood Research Institute (IVAGRO), 11510 Puerto Real, Spain., Iazzetti F; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Chinchilla N; Department of Organic Chemistry, Faculty of Sciences, University of Cadiz, Institute of Biomolecules (INBIO), 11510 Puerto Real, Spain., Maisto M; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Aliaño-González MJ; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), Wine and Agrifood Research Institute (IVAGRO), 11510 Puerto Real, Spain.; MED-Mediterranean Institute for Agriculture, Environment and Development, CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Campus de Gambelas, Universidade do Algarve, Ed. 8, 8005-139 Faro, Portugal., Piccolo V; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Romano A; MED-Mediterranean Institute for Agriculture, Environment and Development, CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Campus de Gambelas, Universidade do Algarve, Ed. 8, 8005-139 Faro, Portugal., Ricci L; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Medronho B; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), Wine and Agrifood Research Institute (IVAGRO), 11510 Puerto Real, Spain.; FSCN-Fibre Science and Communication Network Research Center, Surface and Colloid Engineering Department, Mid Sweden University, SE-851 70 Sundsvall, Sweden., Marzocchi A; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Piccolo M; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Tenore GC; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Irace C; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy., Laneri S; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy.
Source: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2025 Feb 27; Vol. 14 (3). Date of Electronic Publication: 2025 Feb 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE
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