APA (7th ed.) Citation

S, P., LLL, J., H, W., MS, M., FWF, W., MZM, S., . . . M, H. (2025). Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage. International microbiology : the official journal of the Spanish Society for Microbiology, 28(7), 1857. https://doi.org/10.1007/s10123-025-00662-7

Chicago Style (17th ed.) Citation

S, Pannerchelvan, Jawlan LLL, Wasoh H, Mohamed MS, Wong FWF, Sobri MZM, Mohamad R, and Halim M. "Enhancing Cell Viability and GABA Production in Fermented Milk Using Fruit Juice-coated Alginate Microencapsulated Lactiplantibacillus Plantarum B7 During Storage." International Microbiology : The Official Journal of the Spanish Society for Microbiology 28, no. 7 (2025): 1857. https://doi.org/10.1007/s10123-025-00662-7.

MLA (9th ed.) Citation

S, Pannerchelvan, et al. "Enhancing Cell Viability and GABA Production in Fermented Milk Using Fruit Juice-coated Alginate Microencapsulated Lactiplantibacillus Plantarum B7 During Storage." International Microbiology : The Official Journal of the Spanish Society for Microbiology, vol. 28, no. 7, 2025, p. 1857, https://doi.org/10.1007/s10123-025-00662-7.