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Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds.

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Title: Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds.
Authors: Limas LF; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia., Jeyaraj EJ; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia., Ng KY; School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia., Choo WS; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia. choo.wee.sim@monash.edu.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Apr 16; Vol. 80 (2), pp. 110. Date of Electronic Publication: 2025 Apr 16.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Limas+LF%22">Limas LF</searchLink>; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Jeyaraj+EJ%22">Jeyaraj EJ</searchLink>; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Ng+KY%22">Ng KY</searchLink>; School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Choo+WS%22">Choo WS</searchLink>; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia. choo.wee.sim@monash.edu.
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  Data: <searchLink fieldCode="JN" term="%228803554%22">Plant foods for human nutrition (Dordrecht, Netherlands)</searchLink> [Plant Foods Hum Nutr] 2025 Apr 16; Vol. 80 (2), pp. 110. <i>Date of Electronic Publication: </i>2025 Apr 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Kluwer+Academic%22">Kluwer Academic </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8803554 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-9104 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209219668%22">09219668 </searchLink><i>NLM ISO Abbreviation: </i>Plant Foods Hum Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s11130-025-01351-6
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      – Code: eng
        Text: English
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      – TitleFull: Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds.
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              Text: 2025 Apr 16
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              Y: 2025
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