APA (7th ed.) Citation

N, L., S, R., MG, C., HZF, H., S, P., & A, D. M. (2025). Nutritional Values and Biochemical Traits of Rye (Secale cereale L.) Seeds, a Landrace from Matese Mountains (Southern Italy). Foods (Basel, Switzerland), 14(7), . https://doi.org/10.3390/foods14071120

Chicago Style (17th ed.) Citation

N, Landi, Ragucci S, Campanile MG, Hussain HZF, Papa S, and Di Maro A. "Nutritional Values and Biochemical Traits of Rye (Secale Cereale L.) Seeds, a Landrace from Matese Mountains (Southern Italy)." Foods (Basel, Switzerland) 14, no. 7 (2025). https://doi.org/10.3390/foods14071120.

MLA (9th ed.) Citation

N, Landi, et al. "Nutritional Values and Biochemical Traits of Rye (Secale Cereale L.) Seeds, a Landrace from Matese Mountains (Southern Italy)." Foods (Basel, Switzerland), vol. 14, no. 7, 2025, https://doi.org/10.3390/foods14071120.