Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion.
Saved in:
| Title: | Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. |
|---|---|
| Authors: | Chen SY; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan., Zhang QF; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan., Shen HS; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan., Lin SD; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Apr 07; Vol. 14 (7). Date of Electronic Publication: 2025 Apr 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40238593 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Chen+SY%22">Chen SY</searchLink>; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan.<br /><searchLink fieldCode="AU" term="%22Zhang+QF%22">Zhang QF</searchLink>; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan.<br /><searchLink fieldCode="AU" term="%22Shen+HS%22">Shen HS</searchLink>; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+SD%22">Lin SD</searchLink>; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Apr 07; Vol. 14 (7). <i>Date of Electronic Publication: </i>2025 Apr 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40238593 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods14071282 Languages: – Code: eng Text: English Titles: – TitleFull: Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Chen SY – PersonEntity: Name: NameFull: Zhang QF – PersonEntity: Name: NameFull: Shen HS – PersonEntity: Name: NameFull: Lin SD IsPartOfRelationships: – BibEntity: Dates: – D: 07 M: 04 Text: 2025 Apr 07 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 14 – Type: issue Value: 7 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
| ResultId | 1 |
