Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls.
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| Title: | Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls. |
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| Authors: | Voşki A; Emmett Interdisciplinary Program in Environment and Resources (E-IPER), Stanford Doerr School of Sustainability, Stanford University, 473 Via Ortega, Y2E2 Building, Suite 227, Stanford, CA, 94305, USA. avoski@stanford.edu., Braginsky M; Department of Psychology, Stanford University, Stanford, USA., Zhang A; Quantitative Sciences Unit, School of Medicine, Stanford University, Stanford, USA., Bertoldo J; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA., Egan S; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA.; Stanford Food Institute, Stanford University, Stanford, CA, USA., Levig LA; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA., Mueller Ihrig M; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA., Mathur MB; Quantitative Sciences Unit, School of Medicine, Stanford University, Stanford, USA. |
| Source: | BMC public health [BMC Public Health] 2025 Apr 16; Vol. 25 (1), pp. 1434. Date of Electronic Publication: 2025 Apr 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1471-2458 |
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| DOI: | 10.1186/s12889-025-22495-9 |
