Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls.
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| Title: | Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls. |
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| Authors: | Voşki A; Emmett Interdisciplinary Program in Environment and Resources (E-IPER), Stanford Doerr School of Sustainability, Stanford University, 473 Via Ortega, Y2E2 Building, Suite 227, Stanford, CA, 94305, USA. avoski@stanford.edu., Braginsky M; Department of Psychology, Stanford University, Stanford, USA., Zhang A; Quantitative Sciences Unit, School of Medicine, Stanford University, Stanford, USA., Bertoldo J; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA., Egan S; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA.; Stanford Food Institute, Stanford University, Stanford, CA, USA., Levig LA; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA., Mueller Ihrig M; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA., Mathur MB; Quantitative Sciences Unit, School of Medicine, Stanford University, Stanford, USA. |
| Source: | BMC public health [BMC Public Health] 2025 Apr 16; Vol. 25 (1), pp. 1434. Date of Electronic Publication: 2025 Apr 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40241017 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Voşki+A%22">Voşki A</searchLink>; Emmett Interdisciplinary Program in Environment and Resources (E-IPER), Stanford Doerr School of Sustainability, Stanford University, 473 Via Ortega, Y2E2 Building, Suite 227, Stanford, CA, 94305, USA. avoski@stanford.edu.<br /><searchLink fieldCode="AU" term="%22Braginsky+M%22">Braginsky M</searchLink>; Department of Psychology, Stanford University, Stanford, USA.<br /><searchLink fieldCode="AU" term="%22Zhang+A%22">Zhang A</searchLink>; Quantitative Sciences Unit, School of Medicine, Stanford University, Stanford, USA.<br /><searchLink fieldCode="AU" term="%22Bertoldo+J%22">Bertoldo J</searchLink>; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA.<br /><searchLink fieldCode="AU" term="%22Egan+S%22">Egan S</searchLink>; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA.; Stanford Food Institute, Stanford University, Stanford, CA, USA.<br /><searchLink fieldCode="AU" term="%22Levig+LA%22">Levig LA</searchLink>; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA.<br /><searchLink fieldCode="AU" term="%22Mueller+Ihrig+M%22">Mueller Ihrig M</searchLink>; Stanford Dining, Hospitality and Auxiliaries, Residential and Dining Enterprises, Stanford University, Stanford, CA, USA.<br /><searchLink fieldCode="AU" term="%22Mathur+MB%22">Mathur MB</searchLink>; Quantitative Sciences Unit, School of Medicine, Stanford University, Stanford, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100968562%22">BMC public health</searchLink> [BMC Public Health] 2025 Apr 16; Vol. 25 (1), pp. 1434. <i>Date of Electronic Publication: </i>2025 Apr 16. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>100968562 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1471-2458 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214712458%22">14712458 </searchLink><i>NLM ISO Abbreviation: </i>BMC Public Health <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40241017 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s12889-025-22495-9 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1434 Titles: – TitleFull: Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Voşki A – PersonEntity: Name: NameFull: Braginsky M – PersonEntity: Name: NameFull: Zhang A – PersonEntity: Name: NameFull: Bertoldo J – PersonEntity: Name: NameFull: Egan S – PersonEntity: Name: NameFull: Levig LA – PersonEntity: Name: NameFull: Mueller Ihrig M – PersonEntity: Name: NameFull: Mathur MB IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 04 Text: 2025 Apr 16 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1471-2458 Numbering: – Type: volume Value: 25 – Type: issue Value: 1 Titles: – TitleFull: BMC public health Type: main |
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