CY, K., DT, B., M, B., P, H., & A, P. (2025). Quantifying metabolic food waste and associated global warming potential attributable to overweight and obese adults in a temperate high-income region. Food research international (Ottawa, Ont.), 209, 116309. https://doi.org/10.1016/j.foodres.2025.116309
Chicago Style (17th ed.) CitationCY, Krah, Burke DT, Bahramian M, Hynds P, and Priyadarshini A. "Quantifying Metabolic Food Waste and Associated Global Warming Potential Attributable to Overweight and Obese Adults in a Temperate High-income Region." Food Research International (Ottawa, Ont.) 209 (2025): 116309. https://doi.org/10.1016/j.foodres.2025.116309.
MLA (9th ed.) CitationCY, Krah, et al. "Quantifying Metabolic Food Waste and Associated Global Warming Potential Attributable to Overweight and Obese Adults in a Temperate High-income Region." Food Research International (Ottawa, Ont.), vol. 209, 2025, p. 116309, https://doi.org/10.1016/j.foodres.2025.116309.