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Quantifying metabolic food waste and associated global warming potential attributable to overweight and obese adults in a temperate high-income region.

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Title: Quantifying metabolic food waste and associated global warming potential attributable to overweight and obese adults in a temperate high-income region.
Authors: Krah CY; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland., Burke DT; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland., Bahramian M; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland., Hynds P; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland., Priyadarshini A; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland; School of Business, Maynooth University, Maynooth, Co. Kildare, Ireland. Electronic address: Anu.Priyadarshini@mu.ie.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 May; Vol. 209, pp. 116309. Date of Electronic Publication: 2025 Mar 20.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Krah+CY%22">Krah CY</searchLink>; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland.<br /><searchLink fieldCode="AU" term="%22Burke+DT%22">Burke DT</searchLink>; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland.<br /><searchLink fieldCode="AU" term="%22Bahramian+M%22">Bahramian M</searchLink>; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland.<br /><searchLink fieldCode="AU" term="%22Hynds+P%22">Hynds P</searchLink>; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland.<br /><searchLink fieldCode="AU" term="%22Priyadarshini+A%22">Priyadarshini A</searchLink>; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland; School of Business, Maynooth University, Maynooth, Co. Kildare, Ireland. Electronic address: Anu.Priyadarshini@mu.ie.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 May; Vol. 209, pp. 116309. <i>Date of Electronic Publication: </i>2025 Mar 20.
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        Value: 10.1016/j.foodres.2025.116309
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              Text: 2025 May
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