APA (7th ed.) Citation

J, C., C, M. T., F, M., J, G., L, V. M., J, D. M., . . . JEB, K. (2025). In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein. Food research international (Ottawa, Ont.), 208, 116098. https://doi.org/10.1016/j.foodres.2025.116098

Chicago Style (17th ed.) Citation

J, Caron, et al. "In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Edible Yeast-based Protein: A Comparative Study with Whey and Casein." Food Research International (Ottawa, Ont.) 208 (2025): 116098. https://doi.org/10.1016/j.foodres.2025.116098.

MLA (9th ed.) Citation

J, Caron, et al. "In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Edible Yeast-based Protein: A Comparative Study with Whey and Casein." Food Research International (Ottawa, Ont.), vol. 208, 2025, p. 116098, https://doi.org/10.1016/j.foodres.2025.116098.