View in EDS

In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein.

Saved in:
Bibliographic Details
Title: In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein.
Authors: Caron J; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Martinez Tuppia C; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Machuron F; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Ghyselinck J; ProDigest, Zwijnaarde, Belgium., Van Meulebroek L; ProDigest, Zwijnaarde, Belgium; Ghent University, Faculty of Veterinary Medicine, Merelbeke, Belgium., De Munck J; ProDigest, Zwijnaarde, Belgium., Doniol-Valcroze N; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Ding C; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Parent E; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Gastel S; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Telki-Baeyens S; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Spolaore P; BioSpringer by Lesaffre, Maison-Alfort, France., Mouly I; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Menin R; BioSpringer by Lesaffre, Maison-Alfort, France., Oriol E; Procelys by Lesaffre, Maison-Alfort, France., Bosco N; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Koper JEB; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France. Electronic address: j.koper@lesaffre.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 May; Vol. 208, pp. 116098. Date of Electronic Publication: 2025 Feb 25.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40263880
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Caron+J%22">Caron J</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Martinez+Tuppia+C%22">Martinez Tuppia C</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Machuron+F%22">Machuron F</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Ghyselinck+J%22">Ghyselinck J</searchLink>; ProDigest, Zwijnaarde, Belgium.<br /><searchLink fieldCode="AU" term="%22Van+Meulebroek+L%22">Van Meulebroek L</searchLink>; ProDigest, Zwijnaarde, Belgium; Ghent University, Faculty of Veterinary Medicine, Merelbeke, Belgium.<br /><searchLink fieldCode="AU" term="%22De+Munck+J%22">De Munck J</searchLink>; ProDigest, Zwijnaarde, Belgium.<br /><searchLink fieldCode="AU" term="%22Doniol-Valcroze+N%22">Doniol-Valcroze N</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Ding+C%22">Ding C</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Parent+E%22">Parent E</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Gastel+S%22">Gastel S</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Telki-Baeyens+S%22">Telki-Baeyens S</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Spolaore+P%22">Spolaore P</searchLink>; BioSpringer by Lesaffre, Maison-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Mouly+I%22">Mouly I</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Menin+R%22">Menin R</searchLink>; BioSpringer by Lesaffre, Maison-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Oriol+E%22">Oriol E</searchLink>; Procelys by Lesaffre, Maison-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Bosco+N%22">Bosco N</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.<br /><searchLink fieldCode="AU" term="%22Koper+JEB%22">Koper JEB</searchLink>; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France. Electronic address: j.koper@lesaffre.com.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 May; Vol. 208, pp. 116098. <i>Date of Electronic Publication: </i>2025 Feb 25.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Comparative Study
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40263880
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2025.116098
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 116098
    Titles:
      – TitleFull: In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Caron J
      – PersonEntity:
          Name:
            NameFull: Martinez Tuppia C
      – PersonEntity:
          Name:
            NameFull: Machuron F
      – PersonEntity:
          Name:
            NameFull: Ghyselinck J
      – PersonEntity:
          Name:
            NameFull: Van Meulebroek L
      – PersonEntity:
          Name:
            NameFull: De Munck J
      – PersonEntity:
          Name:
            NameFull: Doniol-Valcroze N
      – PersonEntity:
          Name:
            NameFull: Ding C
      – PersonEntity:
          Name:
            NameFull: Parent E
      – PersonEntity:
          Name:
            NameFull: Gastel S
      – PersonEntity:
          Name:
            NameFull: Telki-Baeyens S
      – PersonEntity:
          Name:
            NameFull: Spolaore P
      – PersonEntity:
          Name:
            NameFull: Mouly I
      – PersonEntity:
          Name:
            NameFull: Menin R
      – PersonEntity:
          Name:
            NameFull: Oriol E
      – PersonEntity:
          Name:
            NameFull: Bosco N
      – PersonEntity:
          Name:
            NameFull: Koper JEB
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 2025 May
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7145
          Numbering:
            – Type: volume
              Value: 208
          Titles:
            – TitleFull: Food research international (Ottawa, Ont.)
              Type: main
ResultId 1