In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein.
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| Title: | In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein. |
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| Authors: | Caron J; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Martinez Tuppia C; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Machuron F; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Ghyselinck J; ProDigest, Zwijnaarde, Belgium., Van Meulebroek L; ProDigest, Zwijnaarde, Belgium; Ghent University, Faculty of Veterinary Medicine, Merelbeke, Belgium., De Munck J; ProDigest, Zwijnaarde, Belgium., Doniol-Valcroze N; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Ding C; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Parent E; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Gastel S; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Telki-Baeyens S; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Spolaore P; BioSpringer by Lesaffre, Maison-Alfort, France., Mouly I; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Menin R; BioSpringer by Lesaffre, Maison-Alfort, France., Oriol E; Procelys by Lesaffre, Maison-Alfort, France., Bosco N; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France., Koper JEB; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France. Electronic address: j.koper@lesaffre.com. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 May; Vol. 208, pp. 116098. Date of Electronic Publication: 2025 Feb 25. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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