| Authors: |
Markovic D; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.; Faculty of Agriculture, University of Banja Luka, Banja Luka, Bosnia and Herzegovina., Seimandi-Corda G; Protecting Crops and the Environment, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom.; French National Research Institute for Agriculture, Food and Environment (INRAE), National Polytechnic Institute of Toulouse (INPT), PURPAN Engineering School (EI PURPAN), AGroécologie - Innovations - TeRritoires (AGIR), Toulouse, France., Harizanova V; Agricultural University of Plovdiv, Plovdiv, Bulgaria., Stoeva A; Agricultural University of Plovdiv, Plovdiv, Bulgaria., Himanen S; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Saussure S; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Radonjic A; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia., Đurić G; Faculty of Agriculture, University of Banja Luka, Banja Luka, Bosnia and Herzegovina., Lalićević I; Institute for Plant Protection and Environment, Belgrade, Serbia., Kheam S; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.; Department of Biology, Faculty of Science, Royal University of Phnom Penh, Phnom Penh, Cambodia., Rensing M; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Gallinger J; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.; Federal Research Centre for Cultivated Plants, Institute for Plant Protection in Fruit Crops and Viticulture, Dossenheim, Germany., Cook SM; Protecting Crops and the Environment, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom., Ninkovic V; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden. |
