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Real-time Detection of Foodborne Pathogens and Biofilm in the Food Processing Environment with Bactiscan, A Macro-scale Fluorescence Device.

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Title: Real-time Detection of Foodborne Pathogens and Biofilm in the Food Processing Environment with Bactiscan, A Macro-scale Fluorescence Device.
Authors: Highmore C; School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton SO17 1BJ Southampton, United Kingdom; National Biofilms Innovation Centre (NBIC) and Institute for Life Sciences, University of Southampton, Southampton, United Kingdom. Electronic address: C.J.Highmore@soton.ac.uk., Cooper K; School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton SO17 1BJ Southampton, United Kingdom; National Biofilms Innovation Centre (NBIC) and Institute for Life Sciences, University of Southampton, Southampton, United Kingdom., Parker J; School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton SO17 1BJ Southampton, United Kingdom; National Biofilms Innovation Centre (NBIC) and Institute for Life Sciences, University of Southampton, Southampton, United Kingdom., Robinson J; EIT International, Biopharma House, Winchester, United Kingdom., Castangia R; EIT International, Biopharma House, Winchester, United Kingdom., Webb JS; School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton SO17 1BJ Southampton, United Kingdom; National Biofilms Innovation Centre (NBIC) and Institute for Life Sciences, University of Southampton, Southampton, United Kingdom.
Source: Journal of food protection [J Food Prot] 2025 May 22; Vol. 88 (6), pp. 100511. Date of Electronic Publication: 2025 Apr 21.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Highmore+C%22">Highmore C</searchLink>; School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton SO17 1BJ Southampton, United Kingdom; National Biofilms Innovation Centre (NBIC) and Institute for Life Sciences, University of Southampton, Southampton, United Kingdom. Electronic address: C.J.Highmore@soton.ac.uk.<br /><searchLink fieldCode="AU" term="%22Cooper+K%22">Cooper K</searchLink>; School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton SO17 1BJ Southampton, United Kingdom; National Biofilms Innovation Centre (NBIC) and Institute for Life Sciences, University of Southampton, Southampton, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Parker+J%22">Parker J</searchLink>; School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton SO17 1BJ Southampton, United Kingdom; National Biofilms Innovation Centre (NBIC) and Institute for Life Sciences, University of Southampton, Southampton, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Robinson+J%22">Robinson J</searchLink>; EIT International, Biopharma House, Winchester, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Castangia+R%22">Castangia R</searchLink>; EIT International, Biopharma House, Winchester, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Webb+JS%22">Webb JS</searchLink>; School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton SO17 1BJ Southampton, United Kingdom; National Biofilms Innovation Centre (NBIC) and Institute for Life Sciences, University of Southampton, Southampton, United Kingdom.
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  Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2025 May 22; Vol. 88 (6), pp. 100511. <i>Date of Electronic Publication: </i>2025 Apr 21.
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