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Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.

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Title: Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.
Authors: Locali-Pereira AR; Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, Unesp - São Paulo State University, Cristóvão Colombo Street, 2265, São José do Rio Preto, SP 15054-000, Brazil., Solé-Jamault V; INRAE, UR BIA, Nantes F-44316, France., Davy J; INRAE, UR BIA, Nantes F-44316, France., Cherkaoui M; INRAE, UR BIA, Nantes F-44316, France.; INRAE, PROBE/CALIS Research Infrastructures, BIBS Facility, Nantes F-44300, France., Rogniaux H; INRAE, UR BIA, Nantes F-44316, France.; INRAE, PROBE/CALIS Research Infrastructures, BIBS Facility, Nantes F-44300, France., Mameri H; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, Montpellier F-34060, France., Le Gall S; INRAE, UR BIA, Nantes F-44316, France.; INRAE, PROBE/CALIS Research Infrastructures, BIBS Facility, Nantes F-44300, France., Beaumal V; INRAE, UR BIA, Nantes F-44316, France., Rabesona H; INRAE, UR BIA, Nantes F-44316, France., Laurent S; INRAE, UR BIA, Nantes F-44316, France., Nicoletti VR; Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, Unesp - São Paulo State University, Cristóvão Colombo Street, 2265, São José do Rio Preto, SP 15054-000, Brazil., Berton-Carabin C; INRAE, UR BIA, Nantes F-44316, France.; Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, Bornse Weilanden 9, Wageningen 6708 WG, The Netherlands., Boire A; INRAE, UR BIA, Nantes F-44316, France.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 May 07; Vol. 73 (18), pp. 11288-11302. Date of Electronic Publication: 2025 Apr 24.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Locali-Pereira+AR%22">Locali-Pereira AR</searchLink>; Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, Unesp - São Paulo State University, Cristóvão Colombo Street, 2265, São José do Rio Preto, SP 15054-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Solé-Jamault+V%22">Solé-Jamault V</searchLink>; INRAE, UR BIA, Nantes F-44316, France.<br /><searchLink fieldCode="AU" term="%22Davy+J%22">Davy J</searchLink>; INRAE, UR BIA, Nantes F-44316, France.<br /><searchLink fieldCode="AU" term="%22Cherkaoui+M%22">Cherkaoui M</searchLink>; INRAE, UR BIA, Nantes F-44316, France.; INRAE, PROBE/CALIS Research Infrastructures, BIBS Facility, Nantes F-44300, France.<br /><searchLink fieldCode="AU" term="%22Rogniaux+H%22">Rogniaux H</searchLink>; INRAE, UR BIA, Nantes F-44316, France.; INRAE, PROBE/CALIS Research Infrastructures, BIBS Facility, Nantes F-44300, France.<br /><searchLink fieldCode="AU" term="%22Mameri+H%22">Mameri H</searchLink>; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, Montpellier F-34060, France.<br /><searchLink fieldCode="AU" term="%22Le+Gall+S%22">Le Gall S</searchLink>; INRAE, UR BIA, Nantes F-44316, France.; INRAE, PROBE/CALIS Research Infrastructures, BIBS Facility, Nantes F-44300, France.<br /><searchLink fieldCode="AU" term="%22Beaumal+V%22">Beaumal V</searchLink>; INRAE, UR BIA, Nantes F-44316, France.<br /><searchLink fieldCode="AU" term="%22Rabesona+H%22">Rabesona H</searchLink>; INRAE, UR BIA, Nantes F-44316, France.<br /><searchLink fieldCode="AU" term="%22Laurent+S%22">Laurent S</searchLink>; INRAE, UR BIA, Nantes F-44316, France.<br /><searchLink fieldCode="AU" term="%22Nicoletti+VR%22">Nicoletti VR</searchLink>; Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, Unesp - São Paulo State University, Cristóvão Colombo Street, 2265, São José do Rio Preto, SP 15054-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Berton-Carabin+C%22">Berton-Carabin C</searchLink>; INRAE, UR BIA, Nantes F-44316, France.; Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, Bornse Weilanden 9, Wageningen 6708 WG, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Boire+A%22">Boire A</searchLink>; INRAE, UR BIA, Nantes F-44316, France.
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2025 May 07; Vol. 73 (18), pp. 11288-11302. <i>Date of Electronic Publication: </i>2025 Apr 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1021/acs.jafc.5c01681
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              Text: 2025 May 07
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