APA (7th ed.) Citation

PD, L., MHT, B., TD, D., TC, Q., TX, V., & MT, D. (2025). Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam. Food additives & contaminants. Part B, Surveillance, 18(3), 199. https://doi.org/10.1080/19393210.2025.2472229

Chicago Style (17th ed.) Citation

PD, Luu, Bui MHT, Doan TD, Quan TC, Vu TX, and Dang MT. "Lead, Cadmium and Arsenic Species in Spices from Markets in Hanoi, Vietnam." Food Additives & Contaminants. Part B, Surveillance 18, no. 3 (2025): 199. https://doi.org/10.1080/19393210.2025.2472229.

MLA (9th ed.) Citation

PD, Luu, et al. "Lead, Cadmium and Arsenic Species in Spices from Markets in Hanoi, Vietnam." Food Additives & Contaminants. Part B, Surveillance, vol. 18, no. 3, 2025, p. 199, https://doi.org/10.1080/19393210.2025.2472229.