APA (7th ed.) Citation

R, G., VC, G., JS, S., C, A., MR, P., R, D., & MR, d. F. (2025). Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus. Veterinary sciences, 12(4), . https://doi.org/10.3390/vetsci12040383

Chicago Style (17th ed.) Citation

R, Gaertner, Gmyterco VC, Severo JS, Alcalá C, Paulo MR, Daros R, and de Farias MR. "Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus." Veterinary Sciences 12, no. 4 (2025). https://doi.org/10.3390/vetsci12040383.

MLA (9th ed.) Citation

R, Gaertner, et al. "Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus." Veterinary Sciences, vol. 12, no. 4, 2025, https://doi.org/10.3390/vetsci12040383.