Utilizing flaxseed and microalgae (Nannochloropsis oculata; Great O Plus) to enhance beef omega-3 content: Effects on 90/10 round and 80/20 chuck ground beef patty fatty acid composition, color stability, and palatability.
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| Title: | Utilizing flaxseed and microalgae (Nannochloropsis oculata; Great O Plus) to enhance beef omega-3 content: Effects on 90/10 round and 80/20 chuck ground beef patty fatty acid composition, color stability, and palatability. |
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| Authors: | Catrett CC; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30603, USA., Nasiu F; Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA., Drouillard JS; Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA., Stelzleni AM; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30603, USA., Devane SA; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30603, USA., McKinney GA; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30603, USA., Li X; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30603, USA., Alambarrio DA; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30603, USA., Gonzalez JM; University of Georgia, Department of Animal and Dairy Science, Athens, GA 30603, USA. Electronic address: johngonz@uga.edu. |
| Source: | Meat science [Meat Sci] 2025 Aug; Vol. 226, pp. 109833. Date of Electronic Publication: 2025 Apr 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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