DM, A., ED, B., AF, B., & KJ, S. (2025). Effect of addition of Ascophyllum nodosum and Asparagopsis taxiformis to an herbage-based diet on in vitro fermentation in continuous culture. Journal of dairy science, 108(7), 6978. https://doi.org/10.3168/jds.2024-26024
Chicago Style (17th ed.) CitationDM, Andreen, Billman ED, Brito AF, and Soder KJ. "Effect of Addition of Ascophyllum Nodosum and Asparagopsis Taxiformis to an Herbage-based Diet on in Vitro Fermentation in Continuous Culture." Journal of Dairy Science 108, no. 7 (2025): 6978. https://doi.org/10.3168/jds.2024-26024.
MLA (9th ed.) CitationDM, Andreen, et al. "Effect of Addition of Ascophyllum Nodosum and Asparagopsis Taxiformis to an Herbage-based Diet on in Vitro Fermentation in Continuous Culture." Journal of Dairy Science, vol. 108, no. 7, 2025, p. 6978, https://doi.org/10.3168/jds.2024-26024.