APA (7th ed.) Citation

G, B., A, F., C, T., D, W., & C, D. (2025). Human health risk assessment of three smoke flavoring primary products. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 202, 115490. https://doi.org/10.1016/j.fct.2025.115490

Chicago Style (17th ed.) Citation

G, Brorby, Franzen A, Thompson C, Wikoff D, and Doepker C. "Human Health Risk Assessment of Three Smoke Flavoring Primary Products." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 202 (2025): 115490. https://doi.org/10.1016/j.fct.2025.115490.

MLA (9th ed.) Citation

G, Brorby, et al. "Human Health Risk Assessment of Three Smoke Flavoring Primary Products." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 202, 2025, p. 115490, https://doi.org/10.1016/j.fct.2025.115490.