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Human health risk assessment of three smoke flavoring primary products.

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Title: Human health risk assessment of three smoke flavoring primary products.
Authors: Brorby G; ToxStrategies, San Rafael, CA, United States., Franzen A; ToxStrategies, Monroe, LA, United States. Electronic address: afranzen@toxstrategies.com., Thompson C; ToxStrategies, Houston, TX, United States., Wikoff D; ToxStrategies, Asheville, NC, United States., Doepker C; ToxStrategies, Newport, KY, United States.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2025 Aug; Vol. 202, pp. 115490. Date of Electronic Publication: 2025 May 02.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Human health risk assessment of three smoke flavoring primary products.
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  Data: <searchLink fieldCode="AU" term="%22Brorby+G%22">Brorby G</searchLink>; ToxStrategies, San Rafael, CA, United States.<br /><searchLink fieldCode="AU" term="%22Franzen+A%22">Franzen A</searchLink>; ToxStrategies, Monroe, LA, United States. Electronic address: afranzen@toxstrategies.com.<br /><searchLink fieldCode="AU" term="%22Thompson+C%22">Thompson C</searchLink>; ToxStrategies, Houston, TX, United States.<br /><searchLink fieldCode="AU" term="%22Wikoff+D%22">Wikoff D</searchLink>; ToxStrategies, Asheville, NC, United States.<br /><searchLink fieldCode="AU" term="%22Doepker+C%22">Doepker C</searchLink>; ToxStrategies, Newport, KY, United States.
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  Data: <searchLink fieldCode="JN" term="%228207483%22">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</searchLink> [Food Chem Toxicol] 2025 Aug; Vol. 202, pp. 115490. <i>Date of Electronic Publication: </i>2025 May 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Ltd%22">Elsevier Science Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8207483 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-6351 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202786915%22">02786915 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem Toxicol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.fct.2025.115490
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      – Code: eng
        Text: English
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        StartPage: 115490
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      – TitleFull: Human health risk assessment of three smoke flavoring primary products.
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              M: 08
              Text: 2025 Aug
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              Value: 202
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            – TitleFull: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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