APA (7th ed.) Citation

LS, C., ACP, O., AP, O., ALF, L., AKS, A., G, P., . . . JVR, M. (2025). Cashew gum fractions protect intestinal mucosa against shiga toxin-producing Escherichia coli infection: Characterization and insights into microbiota modulation. International journal of biological macromolecules, 311(Pt 3), 143916. https://doi.org/10.1016/j.ijbiomac.2025.143916

Chicago Style (17th ed.) Citation

LS, Chaves, et al. "Cashew Gum Fractions Protect Intestinal Mucosa Against Shiga Toxin-producing Escherichia Coli Infection: Characterization and Insights into Microbiota Modulation." International Journal of Biological Macromolecules 311, no. Pt 3 (2025): 143916. https://doi.org/10.1016/j.ijbiomac.2025.143916.

MLA (9th ed.) Citation

LS, Chaves, et al. "Cashew Gum Fractions Protect Intestinal Mucosa Against Shiga Toxin-producing Escherichia Coli Infection: Characterization and Insights into Microbiota Modulation." International Journal of Biological Macromolecules, vol. 311, no. Pt 3, 2025, p. 143916, https://doi.org/10.1016/j.ijbiomac.2025.143916.