Metabolomic insights of cultured meat compared to conventional meat.

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Title: Metabolomic insights of cultured meat compared to conventional meat.
Authors: Park H; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul, 03016, Republic of Korea., Cho I; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul, 03016, Republic of Korea., Heo S; Department of Food and Nutrition, Dongduk Women's University, 60, Hwarang-ro 13-gil, Seongbuk-gu, Seoul, 02748, Republic of Korea., Han K; Neo Cremar Co., Ltd, Seoul, 06012, Republic of Korea., Baek YJ; Neo Cremar Co., Ltd, Seoul, 06012, Republic of Korea., Sim WS; Neo Cremar Co., Ltd, Seoul, 06012, Republic of Korea., Jeong DW; Department of Food and Nutrition, Dongduk Women's University, 60, Hwarang-ro 13-gil, Seongbuk-gu, Seoul, 02748, Republic of Korea. jeongdw@dongduk.ac.kr.
Source: Scientific reports [Sci Rep] 2025 May 05; Vol. 15 (1), pp. 15668. Date of Electronic Publication: 2025 May 05.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:2045-2322
DOI:10.1038/s41598-025-00719-7