Potential Application of Postbiotics as a Natural Preservative in Cheese.
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| Title: | Potential Application of Postbiotics as a Natural Preservative in Cheese. |
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| Authors: | Khani N; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Shakeri AH; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Moosavy MH; Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran., Soleymani Fard M; Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran. Matinsoleymanifard@gmail.com., Abedi Soleimani R; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Khorrami R; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Hosseinzadeh N; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Homayouni-Rad A; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. homayounia@tbzmed.ac.ir. |
| Source: | Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Jan; Vol. 18 (1), pp. 1512-1526. Date of Electronic Publication: 2025 May 06. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40327312 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Potential Application of Postbiotics as a Natural Preservative in Cheese. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Khani+N%22">Khani N</searchLink>; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.<br /><searchLink fieldCode="AU" term="%22Shakeri+AH%22">Shakeri AH</searchLink>; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Moosavy+MH%22">Moosavy MH</searchLink>; Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran.<br /><searchLink fieldCode="AU" term="%22Soleymani+Fard+M%22">Soleymani Fard M</searchLink>; Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran. Matinsoleymanifard@gmail.com.<br /><searchLink fieldCode="AU" term="%22Abedi+Soleimani+R%22">Abedi Soleimani R</searchLink>; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.<br /><searchLink fieldCode="AU" term="%22Khorrami+R%22">Khorrami R</searchLink>; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Hosseinzadeh+N%22">Hosseinzadeh N</searchLink>; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.<br /><searchLink fieldCode="AU" term="%22Homayouni-Rad+A%22">Homayouni-Rad A</searchLink>; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. homayounia@tbzmed.ac.ir. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101484100%22">Probiotics and antimicrobial proteins</searchLink> [Probiotics Antimicrob Proteins] 2026 Jan; Vol. 18 (1), pp. 1512-1526. <i>Date of Electronic Publication: </i>2025 May 06. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101484100 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1867-1314 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218671306%22">18671306 </searchLink><i>NLM ISO Abbreviation: </i>Probiotics Antimicrob Proteins <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40327312 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s12602-025-10559-6 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1512 Titles: – TitleFull: Potential Application of Postbiotics as a Natural Preservative in Cheese. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Khani N – PersonEntity: Name: NameFull: Shakeri AH – PersonEntity: Name: NameFull: Moosavy MH – PersonEntity: Name: NameFull: Soleymani Fard M – PersonEntity: Name: NameFull: Abedi Soleimani R – PersonEntity: Name: NameFull: Khorrami R – PersonEntity: Name: NameFull: Hosseinzadeh N – PersonEntity: Name: NameFull: Homayouni-Rad A IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2026 Jan Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1867-1314 Numbering: – Type: volume Value: 18 – Type: issue Value: 1 Titles: – TitleFull: Probiotics and antimicrobial proteins Type: main |
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