| Authors: |
Brophy MK; Division of Vector-Borne Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia., Drexler NA; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia., Stone NE; Northern Arizona University Pathogen and Microbiome Institute, Flagstaff, Arizona., Busch JD; Northern Arizona University Pathogen and Microbiome Institute, Flagstaff, Arizona., Ballard R; Northern Arizona University Pathogen and Microbiome Institute, Flagstaff, Arizona., Bourgeois RM; Northern Arizona University Pathogen and Microbiome Institute, Flagstaff, Arizona., Pemberton GL; Northern Arizona University Pathogen and Microbiome Institute, Flagstaff, Arizona., Paddock CD; Division of Vector-Borne Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia., Horiuchi K; Division of Vector-Borne Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia., Biggerstaff BJ; Division of Vector-Borne Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia., Blocher BH; Division of Vector-Borne Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia., Kersh GJ; Division of Vector-Borne Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia., Bendle H; San Carlos Apache Tribe Health and Human Services, San Carlos, Arizona., Wagner DM; Northern Arizona University Pathogen and Microbiome Institute, Flagstaff, Arizona., Nicholson WL; Division of Vector-Borne Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia., Salzer JS; Division of Vector-Borne Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia. |
