APA (7th ed.) Citation

J, F., LJ, T., & S, S. (2025). Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study. Molecular nutrition & food research, 69(13), e70099. https://doi.org/10.1002/mnfr.70099

Chicago Style (17th ed.) Citation

J, Fu, Tan LJ, and Shin S. "Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study." Molecular Nutrition & Food Research 69, no. 13 (2025): e70099. https://doi.org/10.1002/mnfr.70099.

MLA (9th ed.) Citation

J, Fu, et al. "Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study." Molecular Nutrition & Food Research, vol. 69, no. 13, 2025, p. e70099, https://doi.org/10.1002/mnfr.70099.