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Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study.

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Title: Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study.
Authors: Fu J; Vanke School of Public Health, Tsinghua University, Beijing, China.; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, South Korea., Tan LJ; Department of Critical Care Medicine, Shanghai Children's Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China., Shin S; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, South Korea.
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2025 Jul; Vol. 69 (13), pp. e70099. Date of Electronic Publication: 2025 May 09.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study.
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  Data: <searchLink fieldCode="AU" term="%22Fu+J%22">Fu J</searchLink>; Vanke School of Public Health, Tsinghua University, Beijing, China.; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, South Korea.<br /><searchLink fieldCode="AU" term="%22Tan+LJ%22">Tan LJ</searchLink>; Department of Critical Care Medicine, Shanghai Children's Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.<br /><searchLink fieldCode="AU" term="%22Shin+S%22">Shin S</searchLink>; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, South Korea.
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  Data: <searchLink fieldCode="JN" term="%22101231818%22">Molecular nutrition & food research</searchLink> [Mol Nutr Food Res] 2025 Jul; Vol. 69 (13), pp. e70099. <i>Date of Electronic Publication: </i>2025 May 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH%22">Wiley-VCH </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101231818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1613-4133 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216134125%22">16134125 </searchLink><i>NLM ISO Abbreviation: </i>Mol Nutr Food Res <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/mnfr.70099
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      – Code: eng
        Text: English
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        StartPage: e70099
    Titles:
      – TitleFull: Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study.
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            NameFull: Fu J
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            NameFull: Tan LJ
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            NameFull: Shin S
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          Dates:
            – D: 01
              M: 07
              Text: 2025 Jul
              Type: published
              Y: 2025
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            – Type: issn-electronic
              Value: 1613-4133
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              Value: 69
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              Value: 13
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            – TitleFull: Molecular nutrition & food research
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