CA, M. M., CA, L., TJ, B., SFR, H., & IM, S. (2025). Preparation of partially O-methylated alditol acetate standards of allose, altrose, gulose and talose for GC-MS analysis of structures containing rare sugars. Carbohydrate research, 553, 109513. https://doi.org/10.1016/j.carres.2025.109513
Chicago Style (17th ed.) CitationCA, Munoz Munoz, Luiten CA, Bell TJ, Hinkley SFR, and Sims IM. "Preparation of Partially O-methylated Alditol Acetate Standards of Allose, Altrose, Gulose and Talose for GC-MS Analysis of Structures Containing Rare Sugars." Carbohydrate Research 553 (2025): 109513. https://doi.org/10.1016/j.carres.2025.109513.
MLA (9th ed.) CitationCA, Munoz Munoz, et al. "Preparation of Partially O-methylated Alditol Acetate Standards of Allose, Altrose, Gulose and Talose for GC-MS Analysis of Structures Containing Rare Sugars." Carbohydrate Research, vol. 553, 2025, p. 109513, https://doi.org/10.1016/j.carres.2025.109513.