Enhancement of isomerization activity and thermostability of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus using semi-rational design.
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| Title: | Enhancement of isomerization activity and thermostability of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus using semi-rational design. |
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| Authors: | Yang S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Li M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang T; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: zhangtao@jiangnan.edu.cn., Miao M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Science and Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. |
| Source: | International journal of biological macromolecules [Int J Biol Macromol] 2025 Jun; Vol. 311 (Pt 4), pp. 144061. Date of Electronic Publication: 2025 May 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40348217 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Enhancement of isomerization activity and thermostability of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus using semi-rational design. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Yang+S%22">Yang S</searchLink>; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.<br /><searchLink fieldCode="AU" term="%22Li+M%22">Li M</searchLink>; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.<br /><searchLink fieldCode="AU" term="%22Zhang+T%22">Zhang T</searchLink>; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: zhangtao@jiangnan.edu.cn.<br /><searchLink fieldCode="AU" term="%22Miao+M%22">Miao M</searchLink>; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Science and Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2025 Jun; Vol. 311 (Pt 4), pp. 144061. <i>Date of Electronic Publication: </i>2025 May 13. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40348217 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ijbiomac.2025.144061 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 144061 Titles: – TitleFull: Enhancement of isomerization activity and thermostability of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus using semi-rational design. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yang S – PersonEntity: Name: NameFull: Li M – PersonEntity: Name: NameFull: Zhang T – PersonEntity: Name: NameFull: Miao M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: 2025 Jun Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1879-0003 Numbering: – Type: volume Value: 311 – Type: issue Value: Pt 4 Titles: – TitleFull: International journal of biological macromolecules Type: main |
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