APA (7th ed.) Citation

H, A., AS, S., ER, C., JB, R., FK, T., & ME, P. (2025). Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass. Food research international (Ottawa, Ont.), 211, 116432. https://doi.org/10.1016/j.foodres.2025.116432

Chicago Style (17th ed.) Citation

H, Araújo-Rodrigues, Salsinha AS, Coscueta ER, Relvas JB, Tavaria FK, and Pintado ME. "Understanding the Impact of Different Post-digestion Enzymatic Inhibition Methods and Storage Conditions on Standardized Gastrointestinal Model (INFOGEST): A Case Study of Pleurotus Ostreatus Mushroom Biomass." Food Research International (Ottawa, Ont.) 211 (2025): 116432. https://doi.org/10.1016/j.foodres.2025.116432.

MLA (9th ed.) Citation

H, Araújo-Rodrigues, et al. "Understanding the Impact of Different Post-digestion Enzymatic Inhibition Methods and Storage Conditions on Standardized Gastrointestinal Model (INFOGEST): A Case Study of Pleurotus Ostreatus Mushroom Biomass." Food Research International (Ottawa, Ont.), vol. 211, 2025, p. 116432, https://doi.org/10.1016/j.foodres.2025.116432.