APA (7th ed.) Citation

ACN, A., AN, d. A. S., SM, D. S., JR, C., JPF, R., & AT, d. O. (2026). Mercury Level in Worldwide Poultry Food Products: A Systematic Review. Biological trace element research, 204(1), 13. https://doi.org/10.1007/s12011-025-04659-1

Chicago Style (17th ed.) Citation

ACN, Alves, de Almeida Santos AN, Dos Santos SM, Carvalho JR, Rufino JPF, and de Oliveira AT. "Mercury Level in Worldwide Poultry Food Products: A Systematic Review." Biological Trace Element Research 204, no. 1 (2026): 13. https://doi.org/10.1007/s12011-025-04659-1.

MLA (9th ed.) Citation

ACN, Alves, et al. "Mercury Level in Worldwide Poultry Food Products: A Systematic Review." Biological Trace Element Research, vol. 204, no. 1, 2026, p. 13, https://doi.org/10.1007/s12011-025-04659-1.