APA (7th ed.) Citation

C, S., S, Z., N, F. I., A, H., Y, R., L, S. G., . . . N, M. (2025). High Ultra-Processed Food Consumption Is Associated with Clinical Exacerbation in Patients with Crohn's Disease in Remission: A Prospective Cohort Study. Digestive diseases (Basel, Switzerland), 43(4), 466. https://doi.org/10.1159/000546486

Chicago Style (17th ed.) Citation

C, Sarbagili-Shabat, et al. "High Ultra-Processed Food Consumption Is Associated with Clinical Exacerbation in Patients with Crohn's Disease in Remission: A Prospective Cohort Study." Digestive Diseases (Basel, Switzerland) 43, no. 4 (2025): 466. https://doi.org/10.1159/000546486.

MLA (9th ed.) Citation

C, Sarbagili-Shabat, et al. "High Ultra-Processed Food Consumption Is Associated with Clinical Exacerbation in Patients with Crohn's Disease in Remission: A Prospective Cohort Study." Digestive Diseases (Basel, Switzerland), vol. 43, no. 4, 2025, p. 466, https://doi.org/10.1159/000546486.