High Ultra-Processed Food Consumption Is Associated with Clinical Exacerbation in Patients with Crohn's Disease in Remission: A Prospective Cohort Study. - Sarbagili-Shabat C; Zelber-Sagi S; Fliss Isakov N; Hirsch A; Ron Y; Sol Grinshpan L; Aviv Cohen N; Leibovitzh H; Thurm T; Maharshak N (Digestive diseases (Basel, Switzerland), 2025)