CY, C., TP, C., TL, H., YS, H., L, S., TY, K., & YB, C. (2025). Anti-Inflammatory Saponins From an Edible Aquatic Plant Nymphoides hydrophylla. Phytochemical analysis : PCA, 36(6), 1710. https://doi.org/10.1002/pca.3539
Chicago Style (17th ed.) CitationCY, Chen, Cheng TP, Hwang TL, Hou YS, Salendra L, Ke TY, and Cheng YB. "Anti-Inflammatory Saponins From an Edible Aquatic Plant Nymphoides Hydrophylla." Phytochemical Analysis : PCA 36, no. 6 (2025): 1710. https://doi.org/10.1002/pca.3539.
MLA (9th ed.) CitationCY, Chen, et al. "Anti-Inflammatory Saponins From an Edible Aquatic Plant Nymphoides Hydrophylla." Phytochemical Analysis : PCA, vol. 36, no. 6, 2025, p. 1710, https://doi.org/10.1002/pca.3539.
Warning: These citations may not always be 100% accurate.