T, S., S, S., VK, S., & N, K. (2025). Unlocking genetic potential, trait associations, and molecular confirmation of bacterial wilt resistance in bell pepper. Molecular biology reports, 52(1), 475. https://doi.org/10.1007/s11033-025-10571-7
Chicago Style (17th ed.) CitationT, Sood, Sood S, Sood VK, and Kumar N. "Unlocking Genetic Potential, Trait Associations, and Molecular Confirmation of Bacterial Wilt Resistance in Bell Pepper." Molecular Biology Reports 52, no. 1 (2025): 475. https://doi.org/10.1007/s11033-025-10571-7.
MLA (9th ed.) CitationT, Sood, et al. "Unlocking Genetic Potential, Trait Associations, and Molecular Confirmation of Bacterial Wilt Resistance in Bell Pepper." Molecular Biology Reports, vol. 52, no. 1, 2025, p. 475, https://doi.org/10.1007/s11033-025-10571-7.