APA (7th ed.) Citation

MA, R., R, A., L, S., & K, A. (2025). Environmental health risk analysis of microplastics due to consumption of squid and mussels at coastal area. Environmental analysis, health and toxicology, 40(1), e2025009. https://doi.org/10.5620/eaht.2025009

Chicago Style (17th ed.) Citation

MA, Rizaldi, Azizah R, Sulistyorini L, and Ali K. "Environmental Health Risk Analysis of Microplastics Due to Consumption of Squid and Mussels at Coastal Area." Environmental Analysis, Health and Toxicology 40, no. 1 (2025): e2025009. https://doi.org/10.5620/eaht.2025009.

MLA (9th ed.) Citation

MA, Rizaldi, et al. "Environmental Health Risk Analysis of Microplastics Due to Consumption of Squid and Mussels at Coastal Area." Environmental Analysis, Health and Toxicology, vol. 40, no. 1, 2025, p. e2025009, https://doi.org/10.5620/eaht.2025009.