| Authors: |
Jiramongkol Y; School of Chemistry, The University of Sydney, Sydney, NSW, Australia.; Faculty of Science, Charles Perkins Centre, The University of Sydney, Sydney, NSW, Australia., Patel K; School of Chemistry, The University of Sydney, Sydney, NSW, Australia.; School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW, Australia., Johansen-Leete J; School of Chemistry, The University of Sydney, Sydney, NSW, Australia., Maxwell JWC; School of Chemistry, The University of Sydney, Sydney, NSW, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, The University of Sydney, Sydney, NSW, Australia., Chang Y; School of Pharmacy, The University of Sydney, Sydney, NSW, Australia., Du JJ; School of Pharmacy, The University of Sydney, Sydney, NSW, Australia., Passioura T; Sydney Analytical Core Research Facility, The University of Sydney, Sydney, NSW, Australia., Cook KM; Faculty of Medicine and Health, Charles Perkins Centre, The University of Sydney, Sydney, NSW, Australia., Payne RJ; School of Chemistry, The University of Sydney, Sydney, NSW, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, The University of Sydney, Sydney, NSW, Australia., White MD; School of Chemistry, The University of Sydney, Sydney, NSW, Australia. mark.white@sydney.edu.au. |
