APA (7th ed.) Citation

LP, D., DR, S., JD, M., M, B. K., MS, C., & MM, G. (2025). Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework. Foods (Basel, Switzerland), 14(10), . https://doi.org/10.3390/foods14101771

Chicago Style (17th ed.) Citation

LP, Drzewicki, Scarborough DR, Messinger JD, Bailey-Van Kuren M, Clemons MS, and Gosa MM. "Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework." Foods (Basel, Switzerland) 14, no. 10 (2025). https://doi.org/10.3390/foods14101771.

MLA (9th ed.) Citation

LP, Drzewicki, et al. "Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework." Foods (Basel, Switzerland), vol. 14, no. 10, 2025, https://doi.org/10.3390/foods14101771.