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Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.

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Title: Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.
Authors: Drzewicki LP; Eaton Regional Educational Service Agency, Charlotte, MI 48813, USA., Scarborough DR; Department of Speech Pathology and Audiology, Miami University, Oxford, OH 45056, USA., Messinger JD; College of Nursing, Fuld Institute for EBP Statistician, The Ohio State University, Columbus, OH 43210, USA., Bailey-Van Kuren M; Department of Emerging Technology in Business and Design, Miami University, Oxford, OH 45056, USA., Clemons MS; Connect Group LLC, Birmingham, AL 35216, USA., Gosa MM; Department of Communicative Disorders, University of Alabama, Tuscaloosa, AL 35401, USA.
Source: Foods (Basel, Switzerland) [Foods] 2025 May 16; Vol. 14 (10). Date of Electronic Publication: 2025 May 16.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.
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  Data: <searchLink fieldCode="AU" term="%22Drzewicki+LP%22">Drzewicki LP</searchLink>; Eaton Regional Educational Service Agency, Charlotte, MI 48813, USA.<br /><searchLink fieldCode="AU" term="%22Scarborough+DR%22">Scarborough DR</searchLink>; Department of Speech Pathology and Audiology, Miami University, Oxford, OH 45056, USA.<br /><searchLink fieldCode="AU" term="%22Messinger+JD%22">Messinger JD</searchLink>; College of Nursing, Fuld Institute for EBP Statistician, The Ohio State University, Columbus, OH 43210, USA.<br /><searchLink fieldCode="AU" term="%22Bailey-Van+Kuren+M%22">Bailey-Van Kuren M</searchLink>; Department of Emerging Technology in Business and Design, Miami University, Oxford, OH 45056, USA.<br /><searchLink fieldCode="AU" term="%22Clemons+MS%22">Clemons MS</searchLink>; Connect Group LLC, Birmingham, AL 35216, USA.<br /><searchLink fieldCode="AU" term="%22Gosa+MM%22">Gosa MM</searchLink>; Department of Communicative Disorders, University of Alabama, Tuscaloosa, AL 35401, USA.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 May 16; Vol. 14 (10). <i>Date of Electronic Publication: </i>2025 May 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods14101771
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        Text: English
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      – TitleFull: Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.
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              Text: 2025 May 16
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