Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.

Saved in:
Bibliographic Details
Title: Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.
Authors: Drzewicki LP; Eaton Regional Educational Service Agency, Charlotte, MI 48813, USA., Scarborough DR; Department of Speech Pathology and Audiology, Miami University, Oxford, OH 45056, USA., Messinger JD; College of Nursing, Fuld Institute for EBP Statistician, The Ohio State University, Columbus, OH 43210, USA., Bailey-Van Kuren M; Department of Emerging Technology in Business and Design, Miami University, Oxford, OH 45056, USA., Clemons MS; Connect Group LLC, Birmingham, AL 35216, USA., Gosa MM; Department of Communicative Disorders, University of Alabama, Tuscaloosa, AL 35401, USA.
Source: Foods (Basel, Switzerland) [Foods] 2025 May 16; Vol. 14 (10). Date of Electronic Publication: 2025 May 16.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Be the first to leave a comment!
You must be logged in first