APA (7th ed.) Citation

WA, S., GBR, B., JS, J., RFS, F., MFB, d. C., LS, S., . . . MEO, M. (2025). Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça. Foods (Basel, Switzerland), 14(10), . https://doi.org/10.3390/foods14101812

Chicago Style (17th ed.) Citation

WA, Santos, et al. "Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça." Foods (Basel, Switzerland) 14, no. 10 (2025). https://doi.org/10.3390/foods14101812.

MLA (9th ed.) Citation

WA, Santos, et al. "Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça." Foods (Basel, Switzerland), vol. 14, no. 10, 2025, https://doi.org/10.3390/foods14101812.