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Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids.

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Title: Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids.
Authors: Muhammad AI; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Kano 713101, Nigeria.; Department of Food Science and Nutrition, Sultan Qaboos University, Al-Khoudh P.O. Box 34, Muscat 123, Oman., Rilwan A; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Kano 713101, Nigeria., Nouruddeen ZB; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Kano 713101, Nigeria., Ejiohuo O; Doctoral School, Poznan University of Medical Sciences, Bukowska 70, 60-812 Poznan, Poland., Al-Habsi N; Department of Food Science and Nutrition, Sultan Qaboos University, Al-Khoudh P.O. Box 34, Muscat 123, Oman.
Source: Polymers [Polymers (Basel)] 2025 May 19; Vol. 17 (10). Date of Electronic Publication: 2025 May 19.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Muhammad+AI%22">Muhammad AI</searchLink>; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Kano 713101, Nigeria.; Department of Food Science and Nutrition, Sultan Qaboos University, Al-Khoudh P.O. Box 34, Muscat 123, Oman.<br /><searchLink fieldCode="AU" term="%22Rilwan+A%22">Rilwan A</searchLink>; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Kano 713101, Nigeria.<br /><searchLink fieldCode="AU" term="%22Nouruddeen+ZB%22">Nouruddeen ZB</searchLink>; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Kano 713101, Nigeria.<br /><searchLink fieldCode="AU" term="%22Ejiohuo+O%22">Ejiohuo O</searchLink>; Doctoral School, Poznan University of Medical Sciences, Bukowska 70, 60-812 Poznan, Poland.<br /><searchLink fieldCode="AU" term="%22Al-Habsi+N%22">Al-Habsi N</searchLink>; Department of Food Science and Nutrition, Sultan Qaboos University, Al-Khoudh P.O. Box 34, Muscat 123, Oman.
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  Data: <searchLink fieldCode="JN" term="%22101545357%22">Polymers</searchLink> [Polymers (Basel)] 2025 May 19; Vol. 17 (10). <i>Date of Electronic Publication: </i>2025 May 19.
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        Value: 10.3390/polym17101396
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              Text: 2025 May 19
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