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Association Between the Healthy Eating Index and the Body Mass Index of Older Adults: An Analysis of Food Frequency and Preferences.

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Title: Association Between the Healthy Eating Index and the Body Mass Index of Older Adults: An Analysis of Food Frequency and Preferences.
Authors: Fontalba-Navas A; Antequera Hospital, Northern Málaga Integrated Healthcare Area, 29200 Antequera, Spain.; Department of Public Health and Psychiatry, University of Málaga, 29010 Málaga, Spain.; Group BE-21, Institute of Biomedical Research in Málaga (IBIMA Plataforma BIONAND), 29010 Málaga, Spain., Echeverria R; Fundación para la Investigación Biomédica del Hospital Universitario 12 de Octubre (FIBH12O), Instituto de Investigación Sanitaria Hospital 12 de Octubre (imas12), 28041 Madrid, Spain.; 'Toxic Body' Interdisciplinary Network, Department of Social Anthropology, University of Barcelona, 08001 Barcelona, Spain., Larrea-Killinger C; 'Toxic Body' Interdisciplinary Network, Department of Social Anthropology, University of Barcelona, 08001 Barcelona, Spain.; Department of Social Anthropology, University of Barcelona, 08001 Barcelona, Spain.; Research Group Anthropology of Crisis and Contemporary Transformations (CRITS), Department of Social Anthropology, University of Barcelona, 08001 Barcelona, Spain.; INSA-UB (Nutrition and Food Safety Research Institute) María de Maeztu Unit of Excellence, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain., Gracia-Arnaiz M; Department of Anthropology, Philosophy and Social Work, Universitat Rovira i Virgili, 43002 Tarragona, Spain., Soar C; Nutrition Post-Graduate Program, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil., Arrebola JP; Department of Preventive Medicine and Public Health, Pharmacy School, Universidad de Granada, Campus de Cartuja s/n, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), Avda. de Madrid, 15. Pabellón de Consultas Externas 2, 2a Planta, 18012 Granada, Spain.; Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, C/ Monforte de Lemos 3-5, Pabellón 11. Planta 0, 28029 Madrid, Spain.
Source: Nutrients [Nutrients] 2025 May 19; Vol. 17 (10). Date of Electronic Publication: 2025 May 19.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Association Between the Healthy Eating Index and the Body Mass Index of Older Adults: An Analysis of Food Frequency and Preferences.
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  Data: <searchLink fieldCode="AU" term="%22Fontalba-Navas+A%22">Fontalba-Navas A</searchLink>; Antequera Hospital, Northern Málaga Integrated Healthcare Area, 29200 Antequera, Spain.; Department of Public Health and Psychiatry, University of Málaga, 29010 Málaga, Spain.; Group BE-21, Institute of Biomedical Research in Málaga (IBIMA Plataforma BIONAND), 29010 Málaga, Spain.<br /><searchLink fieldCode="AU" term="%22Echeverria+R%22">Echeverria R</searchLink>; Fundación para la Investigación Biomédica del Hospital Universitario 12 de Octubre (FIBH12O), Instituto de Investigación Sanitaria Hospital 12 de Octubre (imas12), 28041 Madrid, Spain.; 'Toxic Body' Interdisciplinary Network, Department of Social Anthropology, University of Barcelona, 08001 Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Larrea-Killinger+C%22">Larrea-Killinger C</searchLink>; 'Toxic Body' Interdisciplinary Network, Department of Social Anthropology, University of Barcelona, 08001 Barcelona, Spain.; Department of Social Anthropology, University of Barcelona, 08001 Barcelona, Spain.; Research Group Anthropology of Crisis and Contemporary Transformations (CRITS), Department of Social Anthropology, University of Barcelona, 08001 Barcelona, Spain.; INSA-UB (Nutrition and Food Safety Research Institute) María de Maeztu Unit of Excellence, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain.<br /><searchLink fieldCode="AU" term="%22Gracia-Arnaiz+M%22">Gracia-Arnaiz M</searchLink>; Department of Anthropology, Philosophy and Social Work, Universitat Rovira i Virgili, 43002 Tarragona, Spain.<br /><searchLink fieldCode="AU" term="%22Soar+C%22">Soar C</searchLink>; Nutrition Post-Graduate Program, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Arrebola+JP%22">Arrebola JP</searchLink>; Department of Preventive Medicine and Public Health, Pharmacy School, Universidad de Granada, Campus de Cartuja s/n, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), Avda. de Madrid, 15. Pabellón de Consultas Externas 2, 2a Planta, 18012 Granada, Spain.; Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, C/ Monforte de Lemos 3-5, Pabellón 11. Planta 0, 28029 Madrid, Spain.
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  Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2025 May 19; Vol. 17 (10). <i>Date of Electronic Publication: </i>2025 May 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+Publishing%22">MDPI Publishing </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101521595 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6643 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726643%22">20726643 </searchLink><i>NLM ISO Abbreviation: </i>Nutrients <i>Subsets: </i>MEDLINE
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              Text: 2025 May 19
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