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Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats.

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Title: Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats.
Authors: Azima F; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia., Ishak WRW; Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Syukri D; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia., Rahmayani; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia., Iqbal M; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia., Azzahra Y; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia.
Source: TheScientificWorldJournal [ScientificWorldJournal] 2025 May 20; Vol. 2025, pp. 1526410. Date of Electronic Publication: 2025 May 20 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Wiley Country of Publication: United States NLM ID: 101131163 Publication Model: eCollection Cited Medium: Internet ISSN: 1537-744X (Electronic) Linking ISSN: 1537744X NLM ISO Abbreviation: ScientificWorldJournal Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats.
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  Data: <searchLink fieldCode="AU" term="%22Azima+F%22">Azima F</searchLink>; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia.<br /><searchLink fieldCode="AU" term="%22Ishak+WRW%22">Ishak WRW</searchLink>; Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.<br /><searchLink fieldCode="AU" term="%22Syukri+D%22">Syukri D</searchLink>; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia.<br /><searchLink fieldCode="AU" term="%22Rahmayani%22">Rahmayani</searchLink>; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia.<br /><searchLink fieldCode="AU" term="%22Iqbal+M%22">Iqbal M</searchLink>; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia.<br /><searchLink fieldCode="AU" term="%22Azzahra+Y%22">Azzahra Y</searchLink>; Department of Food Technology and Agricultural Product, Universitas Andalas, Padang, Indonesia.
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  Data: <searchLink fieldCode="JN" term="%22101131163%22">TheScientificWorldJournal</searchLink> [ScientificWorldJournal] 2025 May 20; Vol. 2025, pp. 1526410. <i>Date of Electronic Publication: </i>2025 May 20 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101131163 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1537-744X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221537744X%22">1537744X </searchLink><i>NLM ISO Abbreviation: </i>ScientificWorldJournal <i>Subsets: </i>MEDLINE
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        Value: 10.1155/tswj/1526410
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