Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats.

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Title: Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats.
Authors: Lateef SS; School of Medicine, West Virginia University, Morgantown, WV, USA., Mueller VL; Intercollegiate Biochemistry Program, West Virginia University, Morgantown, WV, USA., Vendematti E; School of Agriculture and Food Systems, West Virginia University, Morgantown, WV, USA., Benedito VA; School of Agriculture and Food Systems, West Virginia University, Morgantown, WV, USA., Gigliotti JC; Department of Integrative Physiology and Pharmacology, College of Osteopathic Medicine, Liberty University, Lynchburg, VA, USA., Skinner RC; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, USA., Tou JC; School of Agriculture and Food Systems, West Virginia University, Morgantown, WV, USA.
Source: Nutritional neuroscience [Nutr Neurosci] 2025 Nov; Vol. 28 (11), pp. 1342-1359. Date of Electronic Publication: 2025 May 28.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats.
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  Data: <searchLink fieldCode="AU" term="%22Lateef+SS%22">Lateef SS</searchLink>; School of Medicine, West Virginia University, Morgantown, WV, USA.<br /><searchLink fieldCode="AU" term="%22Mueller+VL%22">Mueller VL</searchLink>; Intercollegiate Biochemistry Program, West Virginia University, Morgantown, WV, USA.<br /><searchLink fieldCode="AU" term="%22Vendematti+E%22">Vendematti E</searchLink>; School of Agriculture and Food Systems, West Virginia University, Morgantown, WV, USA.<br /><searchLink fieldCode="AU" term="%22Benedito+VA%22">Benedito VA</searchLink>; School of Agriculture and Food Systems, West Virginia University, Morgantown, WV, USA.<br /><searchLink fieldCode="AU" term="%22Gigliotti+JC%22">Gigliotti JC</searchLink>; Department of Integrative Physiology and Pharmacology, College of Osteopathic Medicine, Liberty University, Lynchburg, VA, USA.<br /><searchLink fieldCode="AU" term="%22Skinner+RC%22">Skinner RC</searchLink>; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, USA.<br /><searchLink fieldCode="AU" term="%22Tou+JC%22">Tou JC</searchLink>; School of Agriculture and Food Systems, West Virginia University, Morgantown, WV, USA.
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  Data: <searchLink fieldCode="JN" term="%22100892202%22">Nutritional neuroscience</searchLink> [Nutr Neurosci] 2025 Nov; Vol. 28 (11), pp. 1342-1359. <i>Date of Electronic Publication: </i>2025 May 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>100892202 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1476-8305 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221028415X%22">1028415X </searchLink><i>NLM ISO Abbreviation: </i>Nutr Neurosci <i>Subsets: </i>MEDLINE
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        Value: 10.1080/1028415X.2025.2509751
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        Text: English
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              Text: 2025 Nov
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