APA (7th ed.) Citation

M, L., X, F., L, L. B., N, B., & M, M. (2025). Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study. Food research international (Ottawa, Ont.), 213, 116567. https://doi.org/10.1016/j.foodres.2025.116567

Chicago Style (17th ed.) Citation

M, Lahaye, Falourd X, Le Bot L, Bertin N, and Musse M. "Impact of Drying on the Composition and Organization Tomato Fruit Cell Walls: A Biochemical and Structural Study." Food Research International (Ottawa, Ont.) 213 (2025): 116567. https://doi.org/10.1016/j.foodres.2025.116567.

MLA (9th ed.) Citation

M, Lahaye, et al. "Impact of Drying on the Composition and Organization Tomato Fruit Cell Walls: A Biochemical and Structural Study." Food Research International (Ottawa, Ont.), vol. 213, 2025, p. 116567, https://doi.org/10.1016/j.foodres.2025.116567.